Thursday, November 15, 2012

Jody Shepson's Make-Ahead Gravy, just in time!

You can't go wrong with this make-ahead gravy recipe, in fact you will go all right according to Jody Shepson.  It's from Woman's Day, and she found the recipe in a magazine at her dentist's office many years ago.

The story and recipe are linked here:

http://adirondackbaker.blogspot.com/2009/11/fool-proof-make-ahead-gravy-and-easier.html

So, get the gravy out of the way and relax just a bit this Thanksgiving!


Photo credit: http://www.womansday.com/var/ezflow_site/storage/images/wd2/recipes/make-ahead-turkey-gravy-recipe2/279879-1-eng-US/Make-Ahead-Turkey-Gravy-Recipe_slideshow_image.jpg
Posted by at
Labels: , ,

3 comments:

  1. Liz SpazianiNovember 16, 2012 at 1:37 PM

    Jeannie, I haven't visited this blog in a while which reminded me to check back often because I do miss so much! Thank you for sharing this make-ahead gravy just in time for the holidays. Your daughter's wedding cake is exquisite...and edible!!...2 great combinations. Happy weekend to you and yours : )

    ReplyDelete
  2. Mary CoganNovember 29, 2012 at 9:37 AM

    This gravy was delicious! It was easy to make. I added carrots, celery and sweet potatoes as the broth was simmering. This will become a new tradition for our family.

    thanks for sharing!

    ReplyDelete
  3. CindyNovember 8, 2013 at 6:48 AM

    I just made this gravy last week and it is now in the freezer awaiting Thanksgiving day. It is the best tasting gravy I've had!

    ReplyDelete

Subscribe to: Post Comments (Atom)