Sunday, February 19, 2012
4 boneless, skinless chicken breast halves, pounded thin
Stuffing, made with enough for 4 half-cup servings (I used Stove Top), and cooled enough to form into 4 balls
1 jar homestyle chicken or turkey gravy
Coat baking dish with cooking spray. Divide stuffing into four sections and form each into a ball. Place balls of stuffing in baking dish. For each ball, wrap one pounded chicken breast half around each, tucking ends under the bottom. Brush tops of stuffed chicken portions with olive oil. Sprinkle with salt and pepper.
Bake at 400 degrees farenheit for 15 minutes. Reduce heat to 350 degrees, cover with foil, and bake another 30 minutes. Remove foil and broil for just a minute or two to gently brown the top.
Remove from heat and place chicken portions on warm platter. Add the drippings to your ready made gravy and season/thicken as desired.
Serve with mashed potatoes and vegetable (and cranberry sauce, of course)!