Wednesday, June 2, 2010
Good Morning Sunshine and Perfect Poached Eggs
So here's the recipe:
PERFECT POACHED EGGS
Spray the bottom of sauce pan or sautee pan with a little bit of cooking spray which will keep the eggs from sticking. Fill pan 3" deep with water. Add 1 teaspoon vinegar and a few pinches of salt. Cover and bring to a simmering boil.
Crack eggs into small cups (I use a little pyrex dish). Swirl the water with a wooden spoon. Gently lower edge of cup into water and release egg. You can fit a few into the pan so make as many as you need, two or three, or if you're using a larger pan, more. Cover the pan, turn off the heat, set the timer for 3 minutes, and walk away. At three minutes, using a slotted spoon, gently drain and place on toasted and lightly buttered bread or English muffin.
One year ago today: Bitchin' Bette's Blueberry Pie
One year ago yesterday: Carrot Cup Cakes
Photo credit (eggs): http://whatscookingamerica.net/Eggs/PoachEgg2.jpg
Window photo: me